Suitable for eliminating complications caused by iron deficiency in plants
General features: Increasing the plant leaf area, improving the chemical and physical properties of the soil, long shelf life around the root environment, ability to be used in hydroponic cultures, containing 6% chelated iron, increasing photosynthesis and leaf area in the plant, helping crops to ripen early, intervening in the structure of vegetable proteins, and increasing the quality and quantity of agriculture products
Dosage:
Foliar spraying: 2 per thousand
For sensitive plants, the recommended dosage is 1-1.5 per thousand at the beginning of the season.
With irrigation: Agriculture: 4-6 kg per 1 hectare
Orchards: Immature trees: 20-30 grams, Mature trees: 50-80 grams
It is safe to repeat the use if needed
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Guaranteed Analysis |
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Iron chelate |
6% |
Fe |